‘Burgundy eat your heart out!’: Devon producer is toast of wine world

<p>Lyme Bay Winery is the first English producer to win IWC trophies for both red and white wine in the same year</p><p>They began by producing drinks more usually associated with the rolling hills of southern England – hearty ciders, warming tipples made from hedgerow fruits and good old-fashioned mead.</p><p>But <a href="https://lymebaywinery.co.uk/">Lyme Bay Winery in Devon</a> is celebrating a bit of history having become the first English producer to win prestigious international trophies for both red and white wine in the same year.</p> <a href="https://www.theguardian.com/food/2025/jun/01/burgundy-eat-your-heart-out-devon-producer-is-toast-of-wine-world">Continue reading...</a>