RecipeTin Eats cook upset her beef wellington recipe ‘entangled’ in Erin Patterson murder case

<p>Convicted murderer told trial she made multiple changes to Nagi Maehashi’s recipe in preparing the fatal lunch two years ago</p><ul><li><p><a href="https://www.theguardian.com/australia-news/live/2025/jul/09/erin-patterson-tga-sunscreen-childcare-sector-victoria-ntwnfb">Follow our Australia news live blog for latest updates</a></p></li><li><p>Get our <a href="https://www.theguardian.com/email-newsletters?CMP=cvau_sfl">breaking news email</a>, <a href="https://app.adjust.com/w4u7jx3">free app</a> or <a href="https://www.theguardian.com/australia-news/series/full-story?CMP=cvau_sfl">daily news podcast</a></p></li></ul><p>Nagi Maehashi, the cook behind RecipeTin Eats, says it is “upsetting” to have become “entangled in a tragic situation” after Erin Patterson told her triple murder trial she used the beef wellington recipe for the fateful lunch.</p><p>In a post to Instagram on Tuesday, Maehashi requested that journalists of Australia “please stop calling and emailing and texting and DM’ing me about the Erin Patterson case”.</p><p><a href="https://www.theguardian.com/email-newsletters?CMP=copyembed">Sign up for Guardian Australia’s breaking news email</a></p> <a href="https://www.theguardian.com/food/2025/jul/09/australian-cook-behind-recipetin-eats-beef-wellington-recipe-in-patterson-case-asks-for-privacy-from-tragic-situation-ntwnfb">Continue reading...</a>