Eating chips regularly raises risk of type 2 diabetes by 20%, study finds

<p>Baking, boiling or mashing potatoes raises risk by 5% and replacing with whole grains lowers risk significantly</p><p>Love potatoes? Well, there’s good news and there’s bad news.</p><p>Eating chips has been found to raise the risk of developing type 2 diabetes, but baking, boiling or mashing potatoes was much healthier.</p> <a href="https://www.theguardian.com/food/2025/aug/06/eating-chips-regularly-raises-risk-of-type-2-diabetes-by-20-study-finds">Continue reading...</a>