Alternative Protein Sources and Their Contribution to Food Security

Keshtezar Blog March 17, 2025 By admin

Alternative protein sources are gaining prominence as a critical component in addressing global food security challenges. These innovative protein sources, including lab-grown meat, plant-based proteins, edible insects, algae, and microbial fermentation, offer sustainable solutions to the environmental and resource challenges associated with traditional animal-based protein production. This blog post explores …

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Published on March 17, 2025 by admin

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