Enjoyed these thoughts from food critics about what they’d like to see...

kottke.org September 12, 2025 By Jason Kottke
Enjoyed these thoughts from food critics about what they’d like to see more of (“simple foods broken down and made perfect”) and less of (“caviar, truffles, Wagyu and uni in the wrong places”) in restaurants.

💬 Join the discussion on kottke.org

Enjoyed these thoughts from food critics about what they’d like to see more of (“simple foods broken down and made perfect”) and less of (“caviar, truffles, Wagyu and uni in the wrong places”) in restaurants.

💬 Join the discussion on kottke.org

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Published on September 12, 2025 by Jason Kottke

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