Physics of Fluids journal article: ‘Phase behavior of Cacio e Pepe sauce’....

kottke.org September 19, 2025 By Jason Kottke
Upvote 0 Downvote
Physics of Fluids journal article: ‘Phase behavior of Cacio e Pepe sauce’. The authors found the dish entered the “Mozzarella Phase” when starch concentrations (relative to cheese) dropped below 1%, “corresponding to an unpleasant and separated sauce”.

💬 Join the discussion on kottke.org →

Physics of Fluids journal article: ‘Phase behavior of Cacio e Pepe sauce’. The authors found the dish entered the “Mozzarella Phase” when starch concentrations (relative to cheese) dropped below 1%, “corresponding to an unpleasant and separated sauce”.

💬 Join the discussion on kottke.org →

Read Full Article

Comments 0

Log in to post a comment.

No comments yet. Be the first to comment!

Source Information
kottke.org
Web Publication

Published on September 19, 2025 by Jason Kottke

RSS Feed:
Jason Kottke's Blog
Visit Original Article
Related Articles
Advertise with Us

Reach our audience with your ads