Who loves eating puri chana?

Puri is usually made of maida and wheat as well.

Chana is known as chickpea in English.

A great combination to eat for lunch or dinner.

Punjabis and North Indians enjoy this dish very much.

They love to eat it with green chilies.

With lemon squeezed on onions.

This can be homemade with wheat flour also.

Or dine in restaurants and takeaways but made of maida.

It is simply delicious and filling. Served with crispy puris.