The Importance of Water Quality and Management in Poultry Production
Water is the most critical nutrient in poultry production, constituting about 70% of a chicken's body weight and playing a vital role in thermoregulation, digestion, and nutrient absorption. Ensuring high-quality water is essential for maintaining bird health, productivity, and overall farm efficiency. Here’s a comprehensive overview of why water …
0 Comments
Comments 0
No comments yet. Be the first to comment!