Tour de France: The science of feeding the peloton • FRANCE 24 English

Stephanie Scheirlynck, dietitian for the Lidl-Trek cycling team, explains how fuelling riders now relies on precise carbohydrate ratios, data tracking, and customised nutrition plans. From race-day intake to off-season balance, nutrition has become a strategic tool to optimise performance and recovery in elite cycling.
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Post from France 24 on July 22, 2025

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